Passerina Extra Dry

000

Grapes / 100% Passerina.

Grape Harvest / End of September

Vinification / Maceration at low temperature upon grapes removal from the stalks. Follows a thermally controlled alcoholic fermentation in stainless steel. After there is a second fermentation in autoclave, also thermally controlled, applying the Martinotti method

Tasting / Straw yellow colour, on the nose notes of apple and banana, with hints of jasmine. In the mouth is fresh, sapid, soft, full bodied with citrus aftertaste

SKU: 7648-1-1-1 Category: Product ID: 1712

Description

DOWNLOAD TECHNICAL SHEET COLLEFRISIO passerina brut

 

Additional information

size

500ml, 750ml

vintage

2012, 2014

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