Grapes / 100% Montepulciano d’Abruzzo /

Grape harvest / Last week of October /

Average production per hectare / 55 hl /

Vinification / Long maceration on the grape skin for about 15-20 days.
Aged in steinless steel, followed by a partial aging in oak barrels.

Tasting / Ruby red colour. Intense fruity scent, containing hints of spice, cherry
plum and jam. Well balanced wit a long lasting taste.