Grapes / 100% Passerina /

Grape harvest / End of September /

Average production per hectare / 60 hl /

Vinification / Maceration at low temperature upon grapes removal from the stalks. Follows a thermally controlled alcoholic fermentation in stainless steel /

Tasting / Staw-like yellow colour with green reflections. Citrus aromas, bergamot, white flowers typical of the mediterranean area.
Good acidity, persistent on the nose /