Our Passerina, with its characteristic acidic notes that accompany this native grape variety, naturally endowed with good sugar concentration. Its freshness, combined with citrus and floral notes, makes it an ideal pairing for risottos, shellfish, and fried fish.
Grapes / Passerina 100%
Harvest / End of September.
Average yield per hectare / 60 hl.
Vinification / Low temperature maceration after destemming of the grapes and thermo-controlled alcoholic fermentation in stainless steel tanks.
Tasting / Straw-yellow color with greenish glows. Intense notes of citrus, bergamot and white flowers from the Mediterranean Maquis. Good structure and acidity, excellent olfactory-taste persistence.
